Low Fiber Classic Teriyaki Sauce

Total time15 min

Prep time5 min

Cook time10 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

¼ cup soy sauce
Kikkoman Soy Sauce All-Purpose Seasoning Bottle - 10 Fl. Oz.Kikkoman Traditionally Brewed Less Sodium Soy Sauce, 10 fl oz San-J Gluten Free Tamari Soy Sauce - 10 fl oz San-J Gluten Free 28% Less Sodium Tamari Brewed Soy Sauce - Low FODMAP Certified San-J Organic Tamari Brewed Soy Sauce - 10 fl oz
See all
¼ cup mirin
2 tbsp sake
1 tbsp granulated sugar

Instructions

1
Combine the soy sauce, mirin, sake, and sugar in a small saucepan. Whisk until the sugar dissolves.
2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low and cook, stirring occasionally, for 6–8 minutes, until the sauce has reduced by about one-third and coats the back of a spoon — a finger drawn through the coating should leave a clean line.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!