GERD Friendly Classic Teriyaki Sauce
Total time15 min
Prep time5 min
Cook time10 min
5.0(24)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- ¼ cup soy sauce
- ¼ cup mirin
- 2 tbsp sake
- 1 tbsp granulated sugar
Instructions
- 1
Combine the soy sauce, mirin, sake, and sugar in a small saucepan. Whisk until the sugar dissolves.
- 2
Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low and cook, stirring occasionally, for 6–8 minutes, until the sauce has reduced by about one-third and coats the back of a spoon — a finger drawn through the coating should leave a clean line.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!