
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, delivering that signature tart-sweet punch that no bottled mixer can replicate. A squeeze of lime, a hit of blanco tequila, and a splash of sparkling water round everything out into something that tastes far more impressive than the effort involved. For anyone navigating a yeast-free lifestyle, cocktails can be a surprisingly tricky category ā many mixers, flavored spirits, and even some sodas contain fermented or yeast-derived ingredients. This one sidesteps all of that by leaning entirely on fresh-squeezed juice, agave syrup, and plain sparkling water, so every ingredient is clean and straightforward. The salted rim adds a savory contrast that makes each sip pop, and the optional grapefruit garnish turns it into something genuinely beautiful to serve. Whether you're mixing one for yourself on a weeknight or shaking up a round for friends, this is the kind of simple, crowd-pleasing drink that never needs an occasion.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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