Xanthan Gum Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of cocktail that tastes like a warm afternoon no matter what season it is. Fresh-squeezed grapefruit and lime juice do all the heavy lifting here, delivering a punchy, tangy base that no bottled mixer can match. The good news for anyone navigating ingredient sensitivities is that this drink is built entirely from whole, recognizable components ā blanco tequila, fresh citrus, a touch of agave, and sparkling water ā with zero thickeners or additives to worry about. Many commercial cocktail mixes and flavored sodas sneak in stabilizers that can be a problem, so making this from scratch puts you fully in control. The salted rim adds a savory contrast that makes every sip pop, and the optional agave syrup lets you dial in just the right level of sweetness. It comes together in minutes with nothing more than a glass, some ice, and a bar spoon. Simple, stunning, and completely clean.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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