Walnut Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, bringing a tart, slightly bitter edge that plays beautifully against the clean bite of blanco tequila. A squeeze of lime and a salted rim round everything out, while a splash of sparkling water gives it that satisfying effervescence. The optional agave syrup lets you dial in the sweetness to your exact preference, which is a small touch that makes a real difference. Every ingredient in this glass is naturally free of tree nuts, so there's zero guesswork or label-scanning required ā just pure, simple cocktail craft. Mix one up for a weeknight wind-down or scale the recipe for a crowd at your next gathering.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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