Vegetarian Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh-squeezed grapefruit and lime juice do the heavy lifting here, delivering a tart, vibrant flavor that no bottled mixer can match. A salted rim adds just the right savory contrast, while a splash of sparkling water keeps everything light and effervescent. The optional agave syrup lets you dial in the sweetness to your exact preference, which is a small touch that makes a real difference. Everything in this drink is naturally plant-based, so there's nothing to swap or second-guess ā just pour, stir, and sip. It comes together in minutes with minimal equipment, making it just as practical for a weeknight wind-down as it is for a backyard gathering.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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