Vegan Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this classic tequila cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh-squeezed grapefruit and lime juice do the heavy lifting here, delivering a tart, sun-soaked flavor that no bottled mix can replicate. Every single ingredient ā blanco tequila, agave syrup, sparkling water ā is naturally plant-based, so there's nothing to swap or second-guess. The salted rim adds a savory contrast that makes each sip more interesting than the last, and the optional agave syrup lets you dial in exactly the level of sweetness you want. It comes together in just a few minutes with nothing more than a glass, a bar spoon, and some good ice. Whether you're hosting a crowd or just unwinding on a weeknight, this is the kind of effortless, crowd-pleasing pour that earns a permanent spot in your rotation.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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