Turmeric Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this classic cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that pairs beautifully with the clean bite of blanco tequila. A salted rim adds just the right savory contrast, and a splash of sparkling water gives the whole thing a lively, effervescent finish. For anyone navigating anti-inflammatory diets or spice sensitivities, cocktails can be a surprisingly tricky category ā many pre-made mixes and flavored spirits sneak in unexpected botanicals or additives. This one keeps things completely clean and straightforward, built entirely from fresh-squeezed juice, agave, and sparkling water with nothing hidden in the mix. A touch of agave syrup is optional if you prefer a slightly rounder sweetness, but the natural sugars in the grapefruit alone are often more than enough. Serve it immediately over ice for maximum fizz and the freshest possible flavor.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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