Turkey Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that no bottled mixer can match. A salted rim adds just the right savory contrast, and a splash of sparkling water gives the whole drink a lively, effervescent finish. Every single ingredient in this recipe is naturally free of poultry in any form ā no hidden broths, no unexpected additives, just clean, simple components you can feel good about. A touch of agave syrup is optional if you prefer a slightly rounder sweetness, but the citrus alone is honestly stunning on its own. Mix one up for a weeknight wind-down or batch the base for a crowd and let everyone build their own glass.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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