Shellfish Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you that perfect balance of tart and sweet without relying on anything artificial or processed. A salted rim adds a savory edge that makes every sip pop, and a splash of sparkling water at the end keeps the whole thing light and lively. For anyone navigating shellfish concerns, cocktails can occasionally be a surprising minefield ā some premixed drinks and flavored spirits use unexpected additives ā but this one is built entirely from straightforward, whole ingredients you can trust. The optional agave syrup lets you dial in the sweetness to your exact preference, which is a small touch that makes a real difference. Serve it immediately over ice so the bubbles stay intact and the citrus stays sharp.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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