Sesame Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, delivering a tart, slightly bitter backbone that pairs beautifully with the clean kick of blanco tequila. A squeeze of lime and a salted rim round everything out, while a splash of sparkling water gives it that satisfying effervescence. For anyone navigating sesame restrictions, cocktails and mixers can sometimes be a surprising source of hidden ingredients ā but this one is built entirely from whole, straightforward components you can trust at a glance. The optional agave syrup lets you dial in just a touch of sweetness if the grapefruit runs on the tart side. It comes together in minutes with nothing more than a glass, some ice, and a good stir. Simple, stunning, and completely crowd-pleasing.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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