Seeds Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of cocktail that makes any occasion feel like a celebration. Fresh-squeezed grapefruit and lime juice do all the heavy lifting here, delivering a tart, vibrant base that bottled mixers simply can't match. A salted rim adds a savory contrast that makes every sip pop, while a splash of sparkling water keeps things light and effervescent. For anyone navigating seed-related restrictions, this drink is naturally in the clear ā every ingredient, from the blanco tequila to the agave syrup, is completely free of concern without any substitutions needed. A touch of agave syrup is optional if you prefer a slightly sweeter finish, but the fresh citrus alone is honestly stunning on its own. Serve it immediately over ice so the bubbles stay lively and the garnish looks its best.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!