Rice Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm-weather celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you bold, tangy flavor without relying on any syrups, mixers, or packaged ingredients that might sneak in unwanted additives. A salted rim adds just the right savory contrast, and a splash of sparkling water keeps everything light and effervescent. Blanco tequila is naturally grain-free and distilled from agave, so this is one of those cocktails that sidesteps common dietary concerns without any workarounds or substitutions needed. A touch of agave syrup is entirely optional ā the fresh juice is vibrant enough to stand on its own if you prefer a drier finish. It comes together in minutes with nothing more than a glass, some ice, and a good squeeze of citrus, making it as easy to pull off as it is impressive to serve.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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