Pork Free Classic Tequila Paloma
Few cocktails are as refreshing and crowd-pleasing as this bright, citrus-forward drink. Fresh grapefruit juice and a squeeze of lime bring a natural tartness that pairs beautifully with the clean, slightly floral notes of blanco tequila, while a splash of sparkling water keeps everything light and lively. A salted rim adds just the right savory contrast to all that citrus, and a touch of agave syrup lets you dial in the sweetness to your exact preference. Every single ingredient here is naturally free of any pork-derived additives ā no gelatin-based fining agents, no hidden animal byproducts to second-guess. It comes together in just a few minutes with nothing more than a glass, some ice, and a good squeeze of fresh fruit. Whether you're hosting a summer gathering or just winding down after a long day, this is the kind of drink that feels both effortless and a little bit special.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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