Pescatarian Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, vibrant base that bottled mixers simply can't match. A salted rim adds just the right savory contrast, while a splash of sparkling water keeps everything light and effervescent. The optional agave syrup lets you dial in the sweetness to your exact preference, making it easy to customize without overcomplicating things. It comes together in minutes with nothing more than a glass, some ice, and a good stir ā no blender, no fancy equipment required. Whether you're hosting a crowd or just unwinding after a long day, this is the kind of pour that earns a permanent spot in your rotation.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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