Paraben Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of drink that tastes like a warm evening on a patio. The combination of fresh-squeezed grapefruit juice, a hit of lime, and blanco tequila over ice creates something genuinely vibrant ā no artificial flavors, no mystery additives, just clean ingredients you can see and trust. For anyone navigating paraben concerns, pre-made cocktail mixes and flavored sodas can be a minefield of preservatives and synthetic compounds, so building this one from scratch is the smart move. Every ingredient here is straightforward: fresh citrus, agave, sparkling water, and a quality tequila. The salted rim adds a savory contrast that makes each sip pop, and the optional agave syrup lets you dial in just the right level of sweetness without reaching for anything processed. It comes together in minutes with nothing more than a glass, some ice, and a bar spoon. Whether you're hosting or just unwinding after a long day, this is the kind of cocktail that earns a permanent spot in your rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!