Oral Allergy Syndrome Friendly Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any evening feel like a celebration. For people who experience itching or tingling from raw fruits and vegetables, cocktails built around fresh citrus can sometimes feel like a gamble ā but grapefruit and lime are among the fruits least associated with oral allergy reactions, making this a genuinely relaxed pour. The base is beautifully simple: blanco tequila, freshly squeezed grapefruit juice, a splash of lime, and sparkling water to lift everything together. A salted rim adds a savory contrast that makes each sip taste even more vibrant. A small drizzle of agave syrup is entirely optional, so you can dial the sweetness up or down depending on how tart your grapefruit runs. Everything comes together in minutes with no cooking, no complicated steps, and no mystery ingredients to second-guess. It's the kind of cocktail you'll want to make on repeat all summer long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!