
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of drink that tastes like a warm afternoon no matter what the weather is doing outside. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that feels way more sophisticated than the effort involved. Because every ingredient is straightforward and naturally spice-free, there's zero guesswork about what's actually in your glass ā no hidden seasonings, no pre-mixed syrups with mystery additives. A salted rim adds just enough savory contrast to make each sip pop, and a touch of agave syrup lets you dial in the sweetness exactly to your taste. Sparkling water gives the whole thing a fizzy lift that keeps it light and sessionable. Whether you're hosting a crowd or just winding down after a long day, this is the kind of cocktail that earns a permanent spot in your rotation.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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