
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm-weather celebration. What makes it especially appealing is how clean and straightforward every ingredient is ā blanco tequila, freshly squeezed grapefruit juice, fresh lime juice, a touch of agave syrup, and sparkling water. There are no pre-mixed syrups, bottled sour mixes, or canned sodas hiding unwanted additives, which means you're in complete control of what goes into your glass. Many store-bought cocktail mixers and flavored sparkling beverages sneak in preservatives that people following a nitrate- and nitrite-free lifestyle work hard to avoid, so building this one from scratch is genuinely the smarter move. The salt-rimmed glass adds a savory contrast that makes the grapefruit pop, and the whole thing comes together with just a quick stir and a garnish. It's the kind of cocktail that looks impressive but requires almost no effort ā just good ingredients and a little squeeze of citrus.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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