
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm-weather celebration. Every ingredient here is naturally free from nightshades ā no tomato juice, no spicy pepper syrups, no hidden additives to second-guess ā so you can sip without a single worry. Fresh grapefruit juice does the heavy lifting, delivering a tart, slightly bitter backbone that blanco tequila absolutely loves. A squeeze of lime and a salted rim round everything out with that classic sweet-salty contrast that keeps you coming back for another sip. The optional agave syrup lets you dial in the sweetness to your exact taste, and the sparkling water finish gives it a lively, effervescent lift. It comes together in minutes with nothing more than a glass, some ice, and a good squeeze of citrus ā no blender, no complicated technique required. Whether you're hosting a crowd or just unwinding after a long day, this is the cocktail that delivers maximum payoff with minimal effort.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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