Mushroom Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is one of those drinks that feels like a mini vacation in a glass. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you that perfect balance of tart and slightly sweet without any artificial flavors or mystery ingredients. A salted rim adds a savory contrast that makes every sip pop, and a splash of sparkling water at the end keeps things light and effervescent. For anyone navigating ingredient sensitivities, cocktails can sometimes be a minefield of unexpected additives, but this one is beautifully straightforward ā just citrus, agave, tequila, and bubbles. The optional agave syrup lets you dial in the sweetness to your exact preference, which is a nice touch if your grapefruit is running on the tart side. Serve it immediately after mixing so the sparkling water stays lively, and don't skip the fresh-squeezed juice ā it makes a noticeable difference over anything from a bottle.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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