
Bright, citrusy, and endlessly refreshing, this tequila-based cocktail is the kind of drink that feels like a mini vacation in a glass. Fresh-squeezed grapefruit and lime juice do all the heavy lifting here, delivering a tart, vibrant flavor that no bottled mixer can match. A splash of sparkling water keeps things light and effervescent, while a touch of agave syrup lets you dial in the sweetness to your liking. The Mediterranean approach to eating celebrates whole, minimally processed ingredients, and this drink leans right into that philosophy โ every component is clean, real, and recognizable. Blanco tequila pairs beautifully with the citrus without overpowering it, and the salted rim adds just enough contrast to make each sip pop. It comes together in minutes with nothing more than a glass, some ice, and a good squeeze of fresh fruit โ no blender, no fuss, no mystery ingredients.
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Learn more โ1 serving






agave syrup

Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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