Lupin Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that bottled mixes simply can't match. A salted rim adds just enough savory contrast to make every sip more interesting, and the sparkling water keeps things light and effervescent right to the last drop. Because this recipe is built entirely from whole, recognizable ingredients ā citrus, tequila, agave, and salt ā there's no need to scrutinize labels or worry about hidden additives that can sneak into pre-made cocktail syrups and mixers. A small touch of agave syrup is optional if you prefer a slightly rounder sweetness, but the drink is genuinely delicious without it. It comes together in minutes with just a glass, some ice, and a good squeeze of fresh fruit, making it as easy to pull off on a Tuesday night as it is for a weekend gathering.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!