
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, delivering a tart-sweet punch that bottled mixers simply can't replicate. A squeeze of lime, a hit of blanco tequila, and a splash of sparkling water round everything out into something that feels both effortless and a little special. The salted rim adds a savory contrast that makes every sip more interesting than the last. Since every ingredient here is naturally free of dairy, there's nothing to swap or second-guess ā just squeeze, pour, and stir. The optional agave syrup lets you dial in the sweetness to your liking, which is a small touch that makes a real difference depending on how tart your grapefruit runs. It's the kind of cocktail that disappears fast, so you might want to have a second grapefruit on standby.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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