Honey Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this classic tequila cocktail is the kind of drink that makes any occasion feel like a celebration. The combination of fresh grapefruit juice, a squeeze of lime, and blanco tequila creates a perfectly balanced sipper that's tart, a little salty, and just the right amount of boozy. Many store-bought cocktail mixers and pre-made drinks sneak in honey as a sweetener, so mixing your own from scratch is the cleanest way to stay in control of what's in your glass. The optional agave syrup keeps things plant-based and honey-free if you want a touch of sweetness, or you can skip it entirely and let the fresh citrus do all the work. A salted rim adds that satisfying savory contrast, and the sparkling water gives it a light, effervescent finish that makes it dangerously easy to drink. It comes together in minutes with just a handful of real ingredients ā no fancy bar skills required.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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