
Bright, citrusy, and endlessly refreshing, this cocktail is a warm-weather staple that deserves a permanent spot in your drink rotation. The magic here is in the freshness ā real grapefruit juice and fresh lime juice do all the heavy lifting, delivering a tart, vibrant flavor that no bottled mixer can replicate. That matters a lot when you're avoiding the sweetened shortcuts that typically sneak into pre-made cocktail mixes and sodas, since those products are notorious for hiding unwanted sweeteners in the ingredient list. Here, the only sweetener in play is an optional half teaspoon of agave syrup, which you can easily leave out if you prefer to let the citrus shine on its own. Sparkling water gives it that satisfying fizz without any of the additives. The salted rim adds a savory contrast that makes every sip taste more complex than the short ingredient list would suggest. Mix one up, garnish with a grapefruit wedge, and you've got a genuinely clean, crowd-pleasing drink that tastes like it came from a great bar.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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