
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you that perfect balance of tart and slightly sweet without relying on any flavored syrups or pre-made mixes that can sneak in unexpected allergens. The salted rim adds a savory contrast that makes every sip pop, and a splash of sparkling water keeps things light and effervescent. For anyone navigating nut allergies, cocktails can be a surprisingly tricky category ā flavored spirits, specialty syrups, and bar mixes sometimes contain hazelnut or other nut-derived ingredients ā so building this one from scratch with clean, whole ingredients is a genuinely smart move. Blanco tequila, fresh citrus, and agave syrup are all naturally free of tree nut concerns, so you can raise a glass with total confidence. It comes together in just a few minutes and looks gorgeous with a grapefruit wedge perched on the rim.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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