Ginger Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of cocktail that tastes like a warm afternoon no matter what the weather is doing outside. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, juicy backbone that pairs beautifully with the clean bite of blanco tequila. A salted rim adds just enough savory contrast to make every sip feel intentional and well-balanced. Many premixed paloma drinks and cocktail syrups sneak in ginger for a little kick, so building this one from scratch means you stay in full control of every ingredient. The optional agave syrup lets you dial in your preferred sweetness without reaching for anything unfamiliar, and the sparkling water finish keeps things light and effervescent. It comes together in minutes with nothing more than a glass, some ice, and a good squeeze of citrus ā no special equipment or bartending experience required.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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