
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. The combination of blanco tequila, freshly squeezed grapefruit juice, and a splash of lime creates a clean, tangy flavor that's hard to beat. Managing fructose intake with cocktails can be genuinely tricky ā most bar drinks and premixed options are loaded with high-fructose corn syrup, fruit concentrates, or sweetened sodas that are completely off the table. This version keeps things simple and transparent: fresh-squeezed juice, sparkling water, and an optional half teaspoon of agave syrup that you can easily leave out if you're keeping things strict. The salt rim adds a savory contrast that makes every sip pop without adding anything problematic. It comes together in minutes with just a glass, some ice, and a bar spoon ā no blender, no mystery ingredients, no stress.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā1 serving







agave syrup


Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
