Fish Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm-weather celebration. It comes together with just a handful of clean, simple ingredients ā blanco tequila, freshly squeezed grapefruit juice, lime juice, and a splash of sparkling water ā so there's nothing hidden or questionable lurking in the glass. That matters more than you might think, since some bottled cocktail mixers and flavored spirits can contain surprising additives derived from fish-based fining agents or other unexpected sources. Making it from scratch puts you fully in control. The salted rim adds a savory contrast that makes every sip pop, and a touch of agave syrup lets you dial in the sweetness to your exact preference. It's the kind of cocktail that looks impressive but takes about two minutes to pull off, making it perfect for hosting or just treating yourself on a Tuesday.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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