
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. What makes it especially clean is that every single ingredient is exactly what it sounds like ā blanco tequila, freshly squeezed grapefruit juice, fresh lime juice, sparkling water, and a touch of agave if you like a hint of sweetness. No store-bought mixers, no flavored syrups, no mystery additives ā just real ingredients that happen to be completely free of emulsifiers by nature. That matters more than you might think, since many pre-made cocktail mixes and flavored sparkling waters sneak in stabilizers and emulsifying agents that have no business being in your glass. The salt-rimmed glass adds a savory contrast that makes the grapefruit pop, and the sparkling water gives it that satisfying fizz without any of the usual ingredient concerns. It comes together in minutes with nothing more than a glass, some ice, and a bar spoon. Simple, stunning, and genuinely worry-free.
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Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
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