Eggless Classic Tequila Paloma
Bright, citrusy, and refreshingly simple, this tequila-and-grapefruit cocktail is the kind of drink that instantly makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you that perfect balance of tart and sweet without any artificial mixers. A salted rim adds just the right savory contrast, and a splash of sparkling water keeps everything light and effervescent. Since cocktails are naturally free of eggs, this one is a completely worry-free pour ā no label-checking required, just good ingredients and a few minutes of your time. The optional agave syrup lets you dial in the sweetness to your liking, making it easy to customize for any crowd. Serve it immediately over ice so the bubbles stay lively and the citrus stays sharp.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!