Dairy Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, delivering a tart, slightly bitter backbone that pairs beautifully with the clean, grassy notes of blanco tequila. A squeeze of lime and a salted rim round everything out, while a splash of sparkling water gives it that satisfying effervescence. The good news for anyone avoiding dairy is that this one is naturally in the clear ā every single ingredient is plant-based and free of anything creamy or hidden. A touch of agave syrup is optional if you prefer a slightly sweeter finish, but the fresh juice alone is vibrant enough to stand on its own. Stir it together in minutes and serve immediately over ice for maximum crispness.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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