Citric Acid Free Classic Tequila Paloma

Total time5 min

Prep time5 min

Cook time0 min

4.9

(8)

This refreshing cocktail is a warm-weather classic — bright, citrusy, and just a little salty in the best possible way. The secret to keeping it free from added citric acid is going straight to the source: freshly squeezed grapefruit and lime juice do all the heavy lifting here, so there's no need for the processed citric acid that sneaks into many bottled mixers and pre-made cocktail bases. A splash of blanco tequila brings clean, agave-forward flavor that lets the natural fruit shine without any interference. The salted rim adds a savory contrast that makes every sip feel intentional and well-balanced. A touch of agave syrup is entirely optional — the fresh juice is naturally bright enough to stand on its own. Topped with sparkling water for a gentle fizz, this drink comes together in minutes and tastes like something you'd order at a rooftop bar. It's the kind of cocktail that proves simple, real ingredients always win.

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Ingredients

1 serving

1 lime wedge, for rimming
1 tbsp coarse salt, for rimming
1 cup ice cubes
2 oz blanco tequila
3 oz fresh grapefruit juice (from about ½ large grapefruit)
½ oz fresh lime juice
½ tsp agave syrup (optional)
3 oz sparkling water

For serving

1 grapefruit wedge or slice, for garnish (optional)

Instructions

1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
2
Fill the glass with ice cubes.

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