Cinnamon Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that instantly transports you to a sun-soaked patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you bold, tangy flavor without any spice blends or flavored syrups that might sneak in unwanted ingredients. For anyone navigating a sensitivity to warming spices, cocktails can be a surprisingly tricky category ā flavored rims, infused spirits, and pre-made mixers are common culprits. This one keeps things clean and straightforward: blanco tequila, fresh-squeezed citrus, a salt rim, and a splash of sparkling water. A touch of agave syrup is optional if you want a hint of sweetness, and it's completely neutral in flavor. The result is a crisp, effervescent drink that feels celebratory without any fuss ā just shake, stir, and sip.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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