Celery Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, delivering that signature bittersweet punch that makes a Paloma so satisfying, while a squeeze of lime keeps everything lively and balanced. Blanco tequila brings clean, slightly earthy notes that let the citrus shine without competing, and a splash of sparkling water lifts the whole glass with a gentle fizz. A salted rim adds just enough savory contrast to make each sip more interesting than the last. The ingredient list is naturally free of anything derived from celery ā no hidden vegetable extracts, no flavored syrups with mystery botanicals, just honest citrus and good tequila. A touch of agave syrup is entirely optional if you prefer a drier, more tart profile, giving you full control over the final flavor. Mix one up, garnish with a grapefruit wedge, and drink it immediately while the ice is still cold and the bubbles are still dancing.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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