Cashew Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. Fresh grapefruit juice does the heavy lifting here, delivering that signature tart-sweet punch that no bottled mixer can replicate. A squeeze of lime, a salted rim, and a splash of sparkling water round everything out into something that feels both classic and effortless. Tree nut allergies can make pre-made cocktail mixes and flavored syrups a minefield of vague "natural flavors" and shared-facility warnings, but every single ingredient in this recipe is straightforward and easy to verify. Blanco tequila, fresh citrus, agave syrup, and sparkling water ā nothing hidden, nothing processed beyond recognition. It comes together in minutes with just a glass, some ice, and a bar spoon, making it as practical as it is impressive. Serve it immediately while the bubbles are still lively and the salt rim is perfectly crisp.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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