Carrageenan Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any afternoon feel like a celebration. What makes it especially smart is that every ingredient is completely whole and straightforward ā fresh grapefruit juice, fresh lime juice, blanco tequila, agave syrup, and plain sparkling water. Many store-bought sodas and flavored sparkling beverages sneak in carrageenan or other additives as stabilizers, so mixing your own drink from scratch is the cleanest way to go. Squeezing the grapefruit yourself means you get pure, vibrant juice with nothing hidden in it. The salted rim adds a savory contrast that makes the citrus pop even more, and a touch of agave rounds out any bitterness without overpowering the natural flavors. It comes together in just a few stirs, making it as easy to pull off as it is impressive to serve.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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