
Bright, citrusy, and endlessly refreshing, this tequila paloma is the kind of cocktail that tastes like a warm afternoon somewhere sunny. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that feels far more vibrant than anything poured from a can. For anyone keeping caffeine out of their routine, cocktail hour can sometimes feel like a minefield of cola mixers and energy-drink-spiked concoctions ā this one sidesteps all of that completely. Every ingredient, from the blanco tequila to the sparkling water, is naturally free of stimulants, so you can sip without second-guessing. The salted rim adds a savory contrast that makes each sip pop, and a touch of agave syrup lets you dial in the sweetness exactly where you want it. It comes together in minutes with just a glass, some ice, and a good squeeze of citrus ā no shaker required.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more ā1 serving









Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
Fill the glass with ice cubes.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
