Black Pepper Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-based cocktail is the kind of drink that makes any occasion feel like a celebration. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, delivering a tart, lightly sweet flavor that pairs beautifully with good blanco tequila. A salted rim adds just the right savory contrast without introducing any unwanted spice ā and since every single ingredient is naturally free of black pepper, there's nothing to second-guess or swap out. Many pre-made cocktail mixes and bar syrups sneak in unexpected seasonings, so building this one from scratch with whole, simple ingredients keeps things clean and completely worry-free. A small drizzle of agave syrup lets you dial in the sweetness to your liking, and a splash of sparkling water at the end gives it that satisfying effervescence. Serve it over ice in a tall glass with a grapefruit wedge on the rim and you've got something that looks as good as it tastes.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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