Beef Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice does the heavy lifting here, delivering a tart, slightly bitter backbone that pairs beautifully with the clean, grassy notes of blanco tequila. A squeeze of lime and a salted rim round everything out, while a splash of sparkling water gives it that satisfying effervescence. The optional agave syrup lets you dial in just a touch of sweetness if your grapefruit is running on the tart side ā a small detail that makes a real difference. Everything comes together in minutes with no cooking, no fuss, and no special equipment beyond a glass and a bar spoon. It's the kind of cocktail that looks impressive but is genuinely simple to pull off, whether you're making one for yourself or a round for the whole table.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!