Artificial Flavors Free Classic Tequila Paloma
Bright, citrusy, and refreshingly simple, this cocktail is the kind of drink that makes you feel like you're sitting on a sun-drenched patio no matter where you actually are. What sets it apart from most bar versions is that every drop of flavor comes from real ingredients ā freshly squeezed grapefruit and lime juice do all the heavy lifting, with no flavored mixers or pre-made syrups in sight. A lot of bottled cocktail mixes and even some sparkling grapefruit sodas sneak in artificial flavoring agents, so squeezing your own citrus is the move that keeps this one completely clean. The blanco tequila brings a crisp, slightly grassy backbone, while the optional agave syrup adds just a whisper of natural sweetness if your grapefruit is running a little tart. A salted rim and a grapefruit garnish round out the experience and make it feel genuinely special without any extra effort. It comes together in minutes and tastes like something a skilled bartender handed you ā only you know exactly what went into it.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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