Almond Free Classic Tequila Paloma
Bright, citrusy, and endlessly refreshing, this tequila-and-grapefruit cocktail is the kind of drink that makes any occasion feel like a warm evening on a patio. Fresh grapefruit juice and a squeeze of lime do all the heavy lifting here, giving you that perfect balance of tart and slightly sweet without relying on any flavored syrups or pre-made mixes that could sneak in unwanted ingredients. A salted rim adds a savory contrast that makes every sip pop, and the sparkling water at the end keeps the whole thing light and effervescent. For anyone navigating nut allergies, cocktails can actually be a surprising minefield ā flavored liqueurs, house-made syrups, and specialty garnishes sometimes contain almond extract or orgeat. This recipe sidesteps all of that entirely, built from nothing but tequila, fresh citrus, agave, and sparkling water. A touch of agave syrup is optional if you prefer a drier finish, making it easy to customize to your taste. Simple, stunning, and completely fuss-free ā this one is worth squeezing the grapefruit fresh every single time.
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Learn more āIngredients
1 serving
- 1 lime wedge, for rimming
- 1 tbsp coarse salt, for rimming
- 1 cup ice cubes
- 2 oz blanco tequila
- 3 oz fresh grapefruit juice (from about Ā½ large grapefruit)
- Ā½ oz fresh lime juice
- Ā½ tsp agave syrup (optional)
- 3 oz sparkling water
For serving
- 1 grapefruit wedge or slice, for garnish (optional)
Instructions
- 1
Spread the coarse salt in a shallow, flat dish. Run the lime wedge around the outer rim of a highball glass or large rocks glass, then press and rotate the rim in the salt until evenly coated.
- 2
Fill the glass with ice cubes.
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