Emulsifier Free Classic Tapioca Pudding
Total time1 hr
Prep time5 min
Cook time25 min
4.6(6)
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Learn more →Ingredients
4 servings
- ⅓ cup small pearl tapioca (not instant)
- 2 ½ cups whole milk
- ¼ tsp salt
- 2 large eggs
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- 1
Combine the tapioca pearls, milk, and salt in a medium saucepan. Let stand for 5 minutes to begin softening the pearls.
- 2
Place the saucepan over medium heat and cook, stirring frequently, until the mixture just comes to a gentle simmer and the pearls begin to turn translucent at the edges, about 10–12 minutes. Do not let it boil hard.
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