Dairy Free Classic Tapioca Pudding
Total time1 hr
Prep time5 min
Cook time25 min
4.6(6)
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Learn more →Ingredients
4 servings
- ⅓ cup small pearl tapioca (not instant)
- 2 ½ cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ¼ tsp salt
- 2 large eggs
- ⅓ cup granulated sugar
- 1 tsp vanilla extract
Instructions
- 1
Combine the tapioca pearls, milk, and salt in a medium saucepan. Let stand for 5 minutes to begin softening the pearls.
- 2
Place the saucepan over medium heat and cook, stirring frequently, until the mixture just comes to a gentle simmer and the pearls begin to turn translucent at the edges, about 10–12 minutes. Do not let it boil hard.
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