This zippy, spiced tomato sauce comes together in one saucepan with a warm blend of chili powder, cumin, smoked paprika, garlic powder, and onion powder, plus a bright kick of vinegar to balance the tomato base. A simmer of just 10–12 minutes is all it takes for the spices to meld and the sauce to thicken into a glossy, pourable consistency. A touch of sugar rounds out the acidity, while optional cayenne lets you dial the heat up or down to taste. It's the kind of versatile, from-scratch condiment you'll want on tacos, burritos, and enchiladas alike, and it keeps beautifully in the fridge for easy weeknight use. Every ingredient here is plant-based by nature, making this a simple, reliable staple for a vegan kitchen.
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Combine the tomato sauce, water, white vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, dried oregano, sugar, salt, and cayenne (if using) in a small saucepan. Whisk until smooth.
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the sauce has thickened slightly and the spices are fully integrated, about 10–12 minutes.
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