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This recipe uses only a small amount of (8 ounce) can tomato sauce per serving, which keeps the fructose load low and makes it likely Low Fructose.











Combine the tomato sauce, water, white vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, dried oregano, sugar, salt, and cayenne (if using) in a small saucepan. Whisk until smooth.
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the sauce has thickened slightly and the spices are fully integrated, about 10ā12 minutes.
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