Eosinophilic Esophagitis Friendly Classic Taco Sauce
Total time20 min
Prep time5 min
Cook time15 min
4.5(7)
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Learn more →Ingredients
8 servings
- 1 can (8 oz) tomato sauce
- ¼ cup water
- 1 tbsp white vinegar
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- ¼ tsp dried oregano
- ¼ tsp sugar
- ¼ tsp salt
- ⅛ tsp cayenne pepper (optional)
Instructions
- 1
Combine the tomato sauce, water, white vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, dried oregano, sugar, salt, and cayenne (if using) in a small saucepan. Whisk until smooth.
- 2
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the sauce has thickened slightly and the spices are fully integrated, about 10–12 minutes.
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