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Though large amounts of added sugar are typically avoided on an anti-inflammatory diet, the ~0.1 g of added sugar per serving here is likely fine for many people. If you prefer to always avoid white sugar, please tap it and change its rating to Red.
Combine the tomato sauce, water, white vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, dried oregano, sugar, salt, and cayenne (if using) in a small saucepan. Whisk until smooth.
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the sauce has thickened slightly and the spices are fully integrated, about 10–12 minutes.
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