This simmered sauce builds deep flavor from tomato sauce, a splash of white vinegar, and a warm blend of chili powder, cumin, garlic powder, onion powder, smoked paprika, and oregano. A gentle 10–12 minute simmer lets those spices bloom and thicken into a rich, pourable sauce with real depth in every spoonful. A touch of sugar rounds out the acidity, while optional cayenne lets you dial the heat up or down to your taste. It comes together in one small saucepan with just a whisk and a little patience, then keeps well in a jar for taco night whenever you need it. This version is an easy way to bring homemade taco sauce into a kitchen watching its sodium, since you're fully in control of what goes into the pot. Drizzle it over tacos, burritos, or scrambled eggs for that classic tangy, smoky kick without relying on a store-bought bottle.
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Combine the tomato sauce, water, white vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, dried oregano, sugar, salt, and cayenne (if using) in a small saucepan. Whisk until smooth.
Set the saucepan over medium heat and bring to a gentle simmer, stirring occasionally, until the sauce has thickened slightly and the spices are fully integrated, about 10–12 minutes.
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